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St. Kitts, West Indies (October 20, 2015) – Belle Mont Farm is thrilled to

announce its reopening on Sunday November 1st 2015 as well as the début of

various new restaurants and the official opening of Irie Fields golf course.

During Belle Mont Farm’s seasonal closure, the hotel took the opportunity to

complete and enhance a number of guesthouses, villas, restaurants and other

amenities. The results will allow Belle Mont Farm to introduce a number of

new and exciting amenities and activities to its guests during the month of

November right in time for this upcoming season. So they can reach out to potential customers for the re-opening,

they may want to incorporate some Restaurant Email Marketing tactics to get people feeling the buzz about coming down, however, they haven’t said what they will be doing just yet.

Belle Mont Farm re-opens with 84 Guesthouses, 10 three and four-bedroom

Villas and one four-bedroom Farmhouse in addition to The Kitchen

restaurant & Mill Bar, the Pool Grille and The Farm. Beginning November

21, guests will also be able to enjoy a relaxed dinner at Arthur’s sea-tofork

restaurant on a nearby black sand beach at Dieppe Bay. Additional

culinary experiences will include a nightly ceviche bar, beginning December 15

at the Pool Grille, with creative cocktails and perfect sunsets on panoramic

views of the sea. The nearby Patio Garden, which debuts December 20, is

located at the open-aired mountain terrace of the Great House. The Patio

Garden will offer fresh takes on traditional “comfort food” in a casual

outdoor setting. The highly-anticipated Coco House, which will also receive

its first guests that very same evening, will feature a 12-course experiential

dining experience based around the day’s harvests, set in a stunning location

with a retractable roof, allowing guests to dine under the stars on a clear

night. These new culinary experiences, coupled with luxurious

accommodations, were designed to create a variety of intimate dining

choices, enhancing the overall guest experience. Other amenities will include

tennis courts, Mango Walk Wellness Centre and the GEO Legacy Certified,

Irie Fields 18-hole championship golf course which also opens this

December.

The Kitchen restaurant & Mill Bar, home to the most coveted Sunday

Champagne Brunch on the island, also returns on November 1st. Known for

its farm-to-table world-class cuisine with a creative, inspiring twist, guest will

enjoy the delectable cuisines including favorites and new menu items created

exclusively by Executive Chef Christophe Letard and his culinary team. Hotel

guests and visitors alike can look forward to luxurious fare in an elegant

setting while enjoying world class service and delectable cuisines. For

reservations, email us at reservations@kittitianhill.com or call 465-7388.

Belle Mont Farm would also like to remind the general public of our

upcoming recruitment efforts. We are seeking to recruit over 100

enthusiastic, friendly Kittitians and Nevisians with a great attitude to join our

hospitality team. For more information regarding employment opportunities

stay tuned to the media for updated job postings, register your details at

www.kittitianhill.com/careerfair, call us at 465- 7388 or send us an email at

hospitalityhr@kittitianhill.com and tell us what makes you the right person

for this exciting opportunity to “walk the path less traveled” with Kittitian

Hill.

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